Calgary, Alberta
Food Safety Consulting Calgary | HACCP, Audits & Compliance
Protect your customers, strengthen your operations and prepare your food business for inspections, audits and growth with practical food safety consulting tailored to your operation.
CS Food Safety provides professional food safety consulting for Calgary restaurants, cafés, commercial kitchens, caterers, bakeries, food manufacturers, processors, importers, retailers and other food businesses.
HACCPFood Safety AuditsCFIA & SFCRPCP DevelopmentInspection ReadinessStaff Training
HACCPFood Safety AuditsCFIA & SFCRPCP DevelopmentInspection ReadinessStaff Training
Food Safety Problems Should Be Solved Before They Become Bigger Problems
An upcoming inspection, customer audit, new production process, recurring sanitation issue, missing documentation or regulatory question can quickly become expensive if it is left unresolved.
Our role is to help you understand what needs attention, prioritize the highest-risk gaps and put practical controls in place before small problems become repeated findings, customer complaints, production disruption or regulatory concerns.
Our Food Safety Consulting Services
Choose the service that matches your current need. If you are unsure where to start, begin with our main Calgary food safety consulting service and we can help define the right scope.
01
Food Safety Consulting
Professional food safety consulting for Calgary restaurants, manufacturers, processors and other food businesses.
View service 02HACCP Consulting
Develop, review and implement HACCP systems including process flow, hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification and records.
View service 03Food Safety Audits & Mock Inspections
Identify hygiene, process, documentation and operational gaps before an official inspection, customer audit or internal review.
View service 04Restaurant Food Safety Consulting
Support for Calgary restaurants, cafés and commercial kitchens covering inspection readiness, hygiene, sanitation, temperatures, SOPs, staff practices and corrective actions.
View service 05Preventive Control Plan Consulting
Support for businesses that may need a written Preventive Control Plan under applicable SFCR requirements, including hazard controls, monitoring, corrective actions, verification and implementation.
View service 06CFIA & SFCR Compliance
Practical support for manufacturers, processors, importers and other food businesses navigating applicable federal preventive-control, traceability, documentation and inspection requirements.
View service 07Food Business Startup Compliance
Food safety support for new restaurants and food businesses preparing their operation, documentation, staff and processes for applicable City of Calgary and AHS requirements.
View service 08Food Safety Program Development
Build or improve a structured food safety program covering responsibilities, sanitation, supplier controls, storage, allergens, monitoring, training, verification and records.
View service 09Food Safety SOP Development
Customized SOPs, checklists, monitoring forms and operational procedures designed around how your food business actually works.
View service 10Food Safety Staff Training
Practical workplace training for food-service and production teams covering hygiene, contamination prevention, sanitation, temperatures, allergens, SOPs and inspection readiness.
View serviceFood Safety Support Built Around Your Industry
Our services are designed for food businesses with very different operating environments, customer requirements and regulatory needs.
Restaurants, Cafés & Commercial Kitchens
Improve inspection readiness, food handling, cleaning, sanitation, temperature controls, staff practices, SOPs and documentation.
Restaurant food safety consulting
Food Manufacturers & Processors
Develop stronger HACCP, PCP, GMP, prerequisite, traceability, verification and recordkeeping systems.
Manufacturing food safety consulting
Caterers & Event Food Businesses
Address transport, holding temperatures, allergens, sanitation, cross-contamination and staff practices.
Catering food safety consulting
Bakeries
Support for allergen control, sanitation, process flow, staff practices and documentation in bakery operations.
Bakery food safety consulting
Food Trucks & Mobile Vendors
Address limited-space operations, holding temperatures, sanitation, cross-contamination and staff practices.
Food truck food safety consulting
Importers, Retailers & Distributors
Review applicable federal obligations, receiving and supplier controls, traceability, storage, documentation and product-related requirements.
Retail food safety consulting Importer compliance consultingWhen Food Safety Becomes Critical, You Need a Clear Plan
- Preparing for an AHS or other regulatory inspection
- Preparing for a customer or third-party food safety audit
- Opening a new restaurant, commercial kitchen or food business
- Developing or updating a HACCP plan
- Determining whether a Preventive Control Plan may be required
- Working through applicable CFIA or SFCR requirements
- Correcting inspection or audit findings
- Improving weak or inconsistent food safety records
- Creating SOPs, monitoring forms and checklists
- Training staff on food safety procedures
- Expanding production, adding products or changing processes
- Improving an outdated food safety program
Practical Food Safety Systems — Not Just Paperwork
Strong food safety systems must match the real operation. Generic templates often fail because they do not reflect the actual food, equipment, process flow, staffing, risks or responsibilities in the business.
We focus on practical systems your team can understand, use, monitor and improve. That means documents should match what employees actually do, monitoring records should provide meaningful evidence, and corrective actions should address the reason a problem happened—not only the symptom.
- Customized to Your Operation
- Built for Daily Use
- Clear Responsibilities
- Practical Documentation
- Implementation Support
A Clear Process From Risk to Readiness
- 01
Understand Your Operation
We start with your business type, products, processes, current systems, concerns, inspection history and goals.
- 02
Assess the Gaps
We review the relevant facility conditions, practices, documents, records and requirements to identify priority issues.
- 03
Build the Right Solution
Depending on the need, this may include audits, HACCP or PCP documentation, SOPs, corrective actions, training, monitoring forms or broader food safety program development.
- 04
Support Implementation
We help turn procedures into daily practices by clarifying responsibilities, monitoring, records and staff expectations.
- 05
Review and Improve
Where appropriate, follow-up support can be used to review progress, close gaps and keep the system aligned with changes in the business.
Calgary, Alberta and Federal Food Safety Requirements
Food businesses in Calgary may interact with municipal, provincial and federal requirements depending on their activities. Licensing, location approval and Alberta Health Services requirements can apply to some food operations. The exact obligations depend on the activity and premises and should be confirmed with the relevant authority.
Federal requirements under the Safe Food for Canadians Regulations apply according to the activity being conducted. Certain licensed manufacturing, processing, packaging, labelling, storing and importing activities are subject to preventive-control requirements, and some businesses may also need a written Preventive Control Plan.
Local / Provincial
City of Calgary. Alberta Health Services. Applicable Alberta food safety requirements, depending on the operation.
Federal
CFIA. SFCR. Preventive controls and PCP where applicable. Traceability and records, subject to the activity being conducted.
CS Food Safety provides consulting, assessment, documentation and implementation support. We do not issue City licences, AHS permits, CFIA approvals or third-party certifications, and we do not guarantee an inspection or certification result.
Food Safety Guidance Built Around Your Business
- Practical Recommendations
- Business-Specific Systems
- Inspection & Audit Readiness
- Documentation Support
- Implementation Focus
- Restaurant and Manufacturing Support
- Regulatory Awareness
Frequently Asked Questions
What does a food safety consultant do?
A food safety consultant helps businesses identify food safety risks, improve practices and documentation, prepare for inspections and audits, train staff and develop systems such as HACCP plans, SOPs, food safety programs or Preventive Control Plans where applicable.
Do you work with restaurants and manufacturers?
Yes. Restaurant and food-service operations usually need strong support around inspections, hygiene, sanitation, temperatures, staff practices and SOPs, while manufacturers and processors often require more structured HACCP, PCP, GMP, traceability and verification systems.
Can you help prepare us for an AHS inspection?
Yes. We can conduct an independent readiness assessment or mock inspection and help address identified gaps. Our assessment is not an official AHS inspection and does not replace regulatory approval.
Can you help with CFIA and SFCR requirements?
Yes, where those federal requirements apply to the business. We can help assess gaps, review preventive controls, develop or review PCP documentation, strengthen traceability and records, and prepare for inspections.
Do you guarantee that we will pass an inspection or audit?
No. Regulatory authorities, auditors and certification bodies make their own decisions. We help businesses identify and address gaps and prepare as effectively as possible.
Need help with food safety in Calgary?
Tell us what type of business you operate, the challenge you are facing and whether you have an upcoming inspection, audit or deadline.
Request a Food Safety Consultation Contact CS Food Safety